Scott King, editor Diabetes Health Magazine/TV interviews Ramsey Makar, founder Miracle Muffins.

The Diabetes is one of the deadliest diseases in world, one in four people in America have this disease. The diabetes diseases touches everybody, kids, young and old. It is important for everyone to learn “What is Diabetes?”. The real cause behind this diseases is when body is unable to utilize or accumulate glucose. The Glucose is a form of Sugar. The level of glucose when goes high in bloodstream, it causes blood glucose to rise in individuals body. The Diabetes diseases can be categorized into three stages. The three stages of diabetes are “Pre Diabetes”, “Type 1 Diabetes” and “Type 2 Diabetes”. The diabetes has touched every one, from kids, adults to old people.



How does Glucose affects body?



It is a disorder in the body that affects the way body utilizes the food for energy. All food contains sugar, the digested food in body is broken into sugar known as Glucose. The glucose is used to produces energy. The individual glucose keeps circulating in blood and enters into body cells, Once inside the cell the glucose is used as fuel to develop energy. The Insulin is a hormone, which body uses to push Glucose into body cells, if this process stops working then the blood sugar level rises in body.

What is Pre-Diabetes?

- This is first stage to being diagnosed as Diabetes, under “Pre-diabetes” category either there is shortage of insulin required for pushing Glucose into body cells or body has become resistant to insulin. The people who get diagnosed with “Pre-Diabetes” are in risk of getting Diabetes and need precautions and changes in life style to ensure they don’t get diagnosed with diseases. Another pointer is your blood sugar numbers, if your blood sugar readings are above normal and not enough to be classified as diabetes.

The “Pre-Diabetes is also known as “Impaired Fasting Glucose” or “Impaired Glucose Tolerance”. The good news is that early sign gives you God sent opportunity to prevent your condition changing from pre-diabetes to type 2 diabetes. There is no medication required in “Pre-Diabetes” condition, with control over food habits, changes in lifestyle and an active workout will help you to keep out of diabetes danger.

What is Type 1 Diabetes? - Juvenile-Onset or Insulin-Dependent

In Type 1 Diabetes, a persons body can’t produce any insulin. This type of diabetes usually occurs in early age but can happen any time is life period.

The research is still going on diabetes type one, how it happens. As of now the reasons are that body has little or not enough insulin to use Glucose to make energy.

What is Type 2 Diabetes? - Formerly called adult-onset or non insulin-dependent

In Type 2 Diabetes a persons body has become resistant to insulin. This type of diabetes happens after 35-40 years of age. This form of diabetes is 90 percent common in people.

The reasons for “Type 2 Diabetes” can be genetic reasons, or overweight.

 

It is a duty of every person to keep his or her health in good condition, by keeping health in check not only we help our families, communities but also contribute to nations health.

For more information cheak at ….. Diabetes Facts and Information

 

Diabetes is a disease caused by a failure of the biological mechanisms regulating blood sugar, because of inadequate production of insulin (hormone that is needed to convert sugar, starches and other food energy) by the pancreas. The disease is characterized by a significant increase in blood sugar. Three main types of diabetes are Type 1 diabetes, Type 2 diabetes and gestational diabetes

Type 1 diabetes is characterized by a loss of production of insulin by cells of the pancreas (beta cells or cells of Langerhans. The causes of this loss of insulin production are still unknown. Diabetes type 1 may have a impact on children or adults, but most times, it starts from a few months of life and about 35 years. The body of a diabetic patient rejects, the formation of antibodies, cells that are capable to produce insulin. The symptoms are discomfort and frequent urination, which can lead to dehydration and weight loss. Type 1 diabetes accounts for 10% of patients with diabetes.

Type 2 diabetes or diabetes mellitus type 2 is a form of diabetes characterized by high levels of sugar in the blood. This type of diabetes results from a lack of insulin secretion and its ineffectiveness in maintaining blood sugar within a normal level. In type 2 diabetes may be caused by genetic factors or unhealthy lifestyle, lack of exercise, obesity, alcohol abuse and high-fat. However, the causes of diabetes in the vast majority of cases have not yet logical explanation.

Gestational Diabetes is a type of diabetes that occurs in pregnant women. No cause has been identified, but it is thought that during pregnancy, the body of the mother produces hormones to support the fetus as it develops. In some women, these hormones directed against their bodies, making them less able to make insulin needed to get energy from body cells.

Without this insulin, the level of sugar in the mother’s blood starts to develop, which can harm the mother and fetus, if left untreated. Gestational diabetes occurs in about 7 percent of all pregnancies. Unlike type 1 and type 2 diabetes, gestational diabetes is often treated.

Some general signs of type 1 diabetes, type 2 diabetes and gestational diabetes

The symptoms of diabetes May occur in several ways: fatigue, difficulty concentrating, blurred vision, intense thirst, frequent urination, insatiable hunger, weight loss, muscle weakness. Some or all of these symptoms are present in patients with diabetes early in the disease. However, some diabetics have few symptoms. The disease is then detected in a sample of blood.

Diabetes natural remedies

Natural Remedies have been used in traditional medicine for thousands of years to support the health of the pancreas, the endocrine system and all its functions. In more recent times, research has confirmed the importance of natural medicines in the treatment of diabetes. There are now many published clinical studies demonstrating the ability of a range of herbs to support the endocrine system and pancreatic health and maintaining normal blood sugar.

Back in 1950 and 60 years most people do not rate of diabetes as a major problem. At that time, all the focus was on how to deal with more diseases such as polio and tuberculosis. If diabetes was thought, it is more under the cup sugar in your coffee, rather than as a serious threat to your sight or your life.

That’s all changed. It is no exaggeration to say that diabetes has now reached epidemic levels in most of the Western world. According to the American Diabetes Association there are more than 20 million diabetics in the USA alone, with a staggering one third undiagnosed. It is also underway to get much worse with another 41 million Americans are already showing signs pre-diabetics.

Diabetes is a disease that mostly affects blood vessels and in its extreme forms can lead to serious heart disease, stroke and kidney damage. It is obvious that these life-threatening diabetic vascular diseases deserve priority attention, but at the top of the list critical for diabetics is the risk of serious eye diseases and vision loss.

Vision is one of our most critical and, in this “need for speed” information age, over 70% of our sensory information passes through our eyes. According to the American Academy of Ophthalmology, diabetics are 25 times more likely to lose vision than those who are not diabetic. With diabetes already the leading cause of blindness in the USA, it is not surprising that eye care professionals are devastating foresee an increase in the loss of vision that the epidemic of diabetes is growing alarmingly.

Newly diagnosed diabetics have often nothing more than minor vision changes that regulate when blood sugar levels improve with treatment. From the outset it is easy to believe everything is fine. After a few years, however, still high blood sugar can gradually damage the blood vessels in the back of the eye in the retina. This causes a problem called diabetic retinopathy and the more you have diabetes the more likely you are to have retinopathy. The risk increases again when it is poor glycemic control. More than 70% of diabetics develop some changes to their eyes in 15 years of diagnosis.

The retinopathy is classified as non-proliferation or proliferative. Non-proliferation retinopathy is the benign form, the retina where small blood vessels break and leak. It May be some slight swelling the retina, but it rarely requires treatment unless it causes blurred central vision or straight lines appear distorted.

Proliferative retinopathy is the less frequent but more serious when new blood vessels grow abnormally in the retina. If these vessels scar or purge they can potentially lead to serious vision loss, including blindness. Launch of laser treatment can seal leaking vessels and slow the progression of diabetic retinopathy, but can not reverse the loss of existing vision.

For the moment there is no “magic pill” to eliminate the risk of eye damage diabetics, but you can do two important things to help prevent more serious complications. Poor blood sugar is a leading cause of severe diabetic retinopathy. The critical first step is making sure to stabilize and control your blood sugar with a healthy diet and regular exercise. The second step is to make sure you have a diabetic an eye examination. An experienced professional eye care can pick up subtle changes diabetic eye long before you notice a change in vision and, more importantly, sufficient time to do some good.

If you or your family is affected by the increase sign of diabetes: take action now to reduce your risk of vision loss. Do not be a victim!

3/11/07 - Diabetes Reasearch Institute’s Carnival for a Cure - NYC, NY

Video de un testimonio sobre la diabetes amputación

Diabetes is a disease that varies the way your body utilize sugar. The food you eat develops to sugar and this sugar travels through the blood to all parts of the body. Generally, insulin assists get sugar from the blood to the body’s cells, where it is used for energy or power in the body. When you have diabetes, your body has trouble making and/or reacts to insulin. So your body does not get the fuel it desires. And your blood sugar goes too high.

Types of Diabetes:

Type 1 or insulin-dependent diabetes mellitus (IDDM) occurs when the pancreas becomes unsuccessful to make sufficient insulin. It usually occurs in childhood or adolescence but can expand at any age. These patients need insulin each day.

Type 2 or non-insulin dependant diabetes mellitus occurs when body cells develop into resistant to insulin. This is more general among adults, particularly those who are overweight and over age 40. These people are able to manage their blood sugar levels through weight control, regular exercise and a well-balanced diet. Some people need oral medications or insulin injection to lower blood sugar.

Symptoms of Diabetes

Early Symptoms

Increased thirst, increased urination, increased appetite are the initial signs.

In type I weight loss is seen and in type II obesity is seen.

Additional Symptoms

Other possible symptoms are blurred vision, skin irritation or infection, weakness or loss of strength, and decreased healing capability.

Clinical lab test information reveal glycosuria (sugar in urine), hyperglycaemia, abnormal glucose tolerance tests.

If diabetes is not identified at the right time symptoms like fluid and electrolyte imbalance, acidosis, coma is seen.

Causes of Diabetes

Cause for IDDM

IDDM mostly outcome from a virally initiated autoimmune destruction of beta cells of the pancreas.

Cause for NIDDM

NIDDM is determined heritably and is expressed with age or other factors like obesity, diet and inactivity.

Home Remedies for Diabetes

1. Diabetes treatment with Bitter Gourd

Among the several home remedies that have proved helpful in controlling diabetes, perhaps the most vital is the use of bitter gourd. It has lately been established that bitter gourd contains a hypoglycaemic or insulin-like principle, designated as ‘plantinsulin’, which has been found precious in lowering the blood and urine sugar levels. It should, therefore, be included generously in the diet of the diabetic. For better results, the diabetic must take the juice of about four or five karelas each morning on an empty stomach. The seeds can be added to food in a powdered state. Diabetics can also use bitter gourd in the state of a decoction by boiling the pieces in water or in the form of dry powder.

2. Diabetes treatment with Indian Gooseberry

Indian gooseberry, with its high vitamin C content, is considered precious in diabetes. A tablespoon of its juice, mixed with a cup of bitter gourd juice, taken daily for two months, will arouses the islets of Langerhans, that is, the isolated group of cells that secrete the hormone insulin in the pancreas. This mixture decreases the blood sugar in diabetes.

3. Diabetes treatment with Jambul Fruit

Jambul fruit is another useful home remedy. It is regarded in customary medicine as a specific against diabetes because of its effect on the pancreas. The fruit as such, the seeds, and fruit juice are all helpful in the treatment of this disease. The seeds contain a glucoside ‘jamboline’ which is supposed to have the power to check the pathological conversion of starch into sugar in cases of increased production of glucose.

The seeds must be dried and powdered. One teaspoon of this powder should be mixed in one cup of milk or water or half a cup of curd, and taken two times daily. The internal bark of the jambul tree is also used in the treatment of diabetes. The bark is dried out and burnt. It will create an ash of white colour. This ash must be pestled in mortar, strained and bottled. The diabetic patient must be given ten grams of this ash on an empty stomach with water in the morning, and twenty grams in the afternoon, and in the evening an hour after taking meals. An equal amount of amla powder, jamun powder, and bitter gourd powder also makes a very useful remedy for diabetes. A teaspoon of this mixture once or twice a day would be efficient in checking the progress of the disease.

4. Diabetes treatment with Grapefruit

Grapefruit is a fine food in the diet of a diabetic patient. If grapefruits were eaten more generously, there would be much less diabetes. If you have sugar, use three grapefruits three times in a day. If you do not have sugar, but a propensity towards it and want to prevent it, use three a day.

5. Diabetes treatment with Fenugreek

The seeds of fenugreek have been found useful in the treatment of diabetes. Fenugreek seeds, when given in changeable doses of 25 gm to 100 gm daily, diminish reactive hyperglycaemia in diabetic patients. Levels of glucose, serum cholesterol, and triglycerides were also appreciably reduced in the diabetes patients when the seeds were consumed.

6. Diabetes treatment with Bengal Gram

Experiments have shown that the drinking of water extract of Bengal gram enhances the use of glucose in both diabetic and normal persons. When kept on a diet which incorporated liberal supplements of Bengal gram extract, the condition of tile patient improved considerably and his insulin requirement was decreased to about twenty units per day. Diabetes patients who are on a set diet which does not severely limit the intake of carbohydrates, but includes liberal amounts of Bengal gram extract, have shown significant improvement in their fasting blood sugar levels, glucose tolerance, urinary excretion of sugar, and general condition.

7. Diabetes treatment via Black Gram

For a milder sort of diabetes, two tablespoons of germinated black gram, taken with half a cup of fresh bitter gourd juice and a teaspoon of honey, is said to be valuable. It should be taken once each day for three to four months. A limit should be placed on the intake of carbohydrates. Still in severe cases, regular use of this combination, with other precautions, is helpful as a health-giving food for the prevention of various complications that may arise due to malnutrition in diabetics.

8. Diabetes treatment with Mango Leaves

The tender leaves of the mango tree are measured useful in diabetes. An infusion is prepared by soaking 15 gm of fresh leaves in 250 ml of water overnight, and squeezing them fine in the water in the moming. This filtrate should be taken every morning to manage early diabetes. As an option, the leaves should be dried in the shade, powdered and preserved for use when necessary. Half a teaspoon of this powder should be taken two times in a day.

9. Diabetes treatment via Parslane

The seeds of parslane are helpful in diabetes. A teaspoon of the seeds should be taken each day with half a cup of water for three to four months. It will raises the body’s own insulin and help in curing diabetes.

10. Diabetes treatment via Other Foods

Besides bitter gourd, certain other vegetables have been found helpful in diabetes. These comprise string beans, cucumber, onion, and garlic. Tea made of the pods of string beans is important in diabetes.

Are you looking for reliable type 2 diabetes cure data? Do you have questions about type 2 diabetes cure that you need answers to? Find out the truth about type 2 diabetes cure.

The Type 2 Diabetes

Diabetes may be classified as either type 1 or type 2. A type 1 diabetes is a more severe condition because people suffering from this condition do not produce adequate insulin to regulate glucose levels. It is believed that genetic factors may play a big role in the development of type 1 diabetes. Type 2 on the other hand is characterized by insulin resistance. A type 2 diabetic’s pancreas may be fully functional but the body’s cells are resistant to the influence of insulin and do not take in as much glucose for cell energy production.

What is most common in Americans is the type 2 diabetes. Although it is as devastating as type 1, it can be easier to manage especially when detected early because it does not involve a defective pancreas.

The Type 2 Diabetes Cure

Science has fallen short in providing a type 2 diabetes cure. At present there is no type 2 diabetes cure. Even insulin shots in severe type 2 cases are not considered a cure because an individual would still have to rely on external sources of the hormone to regulate glucose. Some researchers are now currently exploring the possibility of pancreas transplants for type 1 sufferers which may also work for severe type 2 patients. Even transplant research however has not yielded a suitable type 2 diabetes cure. Transplants could be rejected by the host’s cells or still end up failing to supply insulin.

Most individuals who hope for a type 2 diabetes cure simply have to be contented with prevention and treatment. With proper treatment, individuals can lead lives that are close to normal even without a type 2 diabetes cure.

Risk Factors

The most practical thing to do is to treat the condition in its first few stages before it develops into more severe type 2 diabetes stages. Most people would even consider early treatment as a type 2 diabetes cure. Treatment however relies on recognizing the symptoms early. Millions of Americans however do not show any diabetic symptoms until complications that affect the heart, eyes and skin have developed. One way to detect diabetes without the symptoms is to look at the risk factors. A family history of diabetes is most certainly a sign that you should watch over your blood glucose level or at least have it checked regularly. You should also be worried if you are heavier than the ideal weight for your age and height.

Prevention

Prevention is the closest thing you can ever get to a type 2 diabetes cure. Not much can be done if you are genetically predisposed to diabetes. Genetically inherited diabetes can simply be regulated through diet, exercise and medication. A lot can be done however if you have diabetes because of your weight and your lifestyle.

Some researches have shown that development of the type 2 diabetes condition can actually be delayed or prevented if treated in its early stages. Prevention lies mainly in strictly maintaining a planned diet and exercise program. Ask your doctor to teach you how to count your carbohydrates and come up with planned meals to keep your blood sugar level constant.

Types Of Diabetes

In medical parlance, this disease is known as “diabetes mellitus” - diabetes from the Greek word for siphon, to illustrate the excessive thirst and urination, which is characteristic of this condition, and mellitus from the Latin word for honey - as urine of a diabetic person contains sugar and is sweet.

Commonly, this disease is called diabetes.

There are many types of diabetes, but the three most common are:

« Type 1 diabetes

« Type 2 diabetes

« Gestational diabetes

1. Type 1 diabetes (also known as insulin dependent diabetes):

This is an autoimmune disease where the body’s own immune system attacks and destroys the insulin-producing beta cells in the pancreas. The pancreas then produces little or no insulin. It can appear at any age, although mostly under 30 (very often in childhood or during teens), and is caused by environmental factors such as viruses, diet or people genetically predisposed. This type of diabetes, is also known as juvenile-onset diabetes.

It is not really known what causes type 1 diabetes and it is not caused by eating too much sugar or sweets.

Symptoms of type 1 diabetes usually develop over a short period, although beta cell destruction can begin much earlier. Common symptoms include increased thirst and urination, constant hunger, weight loss, blurred vision, and extreme weakness. If not timely diagnosed and treated with insulin, a person with type 1 diabetes can go into life-threatening diabetic coma, also known as diabetic ketoacidosis.

2. Type 2 diabetes (non-insulin dependent diabetes):

This is the most common form of diabetes, affecting 85-90% of all diagnosed people. It is also known as late-onset diabetes, and is characterised by insulin resistance and relative insulin deficiency.

Type 2 diabetes is genetic in origin, but other factors such as excess weight, sedentary lifestyle, high blood pressure, ethnicity and faulty diet are its major risk factors. Symptoms may not show up for many years, and by the time they crop up, considerable harm may have been done to the body.

In this condition, the pancreas is usually producing enough insulin, but for reasons unknown, the body cannot use the insulin effectively - termed as insulin resistance. As a result, glucose builds up in the blood and the body cannot make proficient use of its main source of energy.

The symptoms of type 2 diabetes develop gradually. Symptoms include weakness, nausea, frequent urination, excess thirst, weight loss, blurred vision, frequent infections, and slow healing of wounds. Some people may show no symptoms.

Type 2 diabetes is a progressive, lifetime condition; and over time, it may be difficult to keep the blood glucose level in the target range. However, good diabetes care and management can prevent or delay the onset of complications.

One can do this by:

« Eating healthy meals and snacks

« Following regular physical activity

« Taking diabetes medications (including insulin), if prescribed.

3. Gestational diabetes:

Gestational diabetes develops only during pregnancy. In most cases, all diabetic symptoms disappear following delivery. Women who have had gestational diabetes have a 20 to 50 % chance of developing type 2 diabetes within 5 to 10 years, especially if they were overweight before the pregnancy.

Gestational diabetes is not caused by a lack of insulin, but by blocking effects of other hormones (estrogen, cortisol, and human placental lactogen) on the insulin that is produced, a condition referred to as insulin resistance. Normally, the pancreas is able to make additional insulin to overcome insulin resistance. However, when the production of insulin is not enough to overcome the effect of the placental hormones, gestational diabetes results.

Carbohydrate intolerance is diagnosed during pregnancy through an oral glucose tolerance test (OGTT). While the carbohydrate intolerance usually returns to normal level after delivery, the mother has a significant risk of developing permanent diabetes later on; while the baby is more likely to develop obesity and impaired glucose tolerance and/or diabetes later in life.

Risk factors include a family history of diabetes, increasing maternal age, obesity and being a member of a ethnic group with a high risk of developing type 2 diabetes.

The complications of gestational diabetes are usually manageable and preventable. The key to prevention is careful control of blood sugar levels as soon as the diagnosis of gestational diabetes is made.

Other types of diabetes -

4. Diabetes insipidus:

Diabetes insipidus is an uncommon condition, that occurs when the kidneys are unable to conserve water as they perform their function of filtering blood. The anti-diuretic hormone (ADH, also called vasopressin) controls the amount of water conserved. Diseases of the kidney (for example, polycystic kidney disease) and the effects of certain drugs may also cause nephrogenic diabetes insipidus.

The common symptoms are excessive urination and extreme thirst.

5. Syndrome X:

Syndrome X, also known as the “metabolic syndrome” or “Insulin Resistance Syndrome”, is a condition that is linked to an increased risk of diabetes and heart disease.

It is characterised by abdominal obesity, elevated levels of triglycerides, low levels of HDL (good) cholesterol, high blood pressure and high blood sugar levels. Other symptoms include smoking, high fat and calorie diet, pre-diabetes or Type 2 diabetes, polycystic ovary syndrome.

This is more common in older people than in younger people. In addition, women were more likely to have the syndrome than men.

For diabetes information, Diabetes Testing, diabetes treatment, diabetes causes visit www.diabetesmellitus-information.com

DIABETES CAUSES

Since there are different types of diabetes, each type has a unique possible cause.

The main two causes of diabetes is the body’s failure to produce enough of the insulin hormone, and secondly the body develops a resistance to insulin.

· Type 1 diabetes is due to decreased insulin production.

· Type 2 is due to insulin resistance in peripheral tissues.

· In juvenile diabetes, the cause might probably be a lack of vitamin D.

There is also gestational diabetes that only occurs in pregnant women.

Causes of diabetes -

Diabetes mellitus occurs when the pancreas does not create sufficient or any of the hormone insulin, or when the insulin produced does not work efficiently. Thus, this causes the level of glucose in the blood to be higher than normal levels

1. In Type 1 diabetes, the cells in the pancreas that make insulin are attacked and destroyed by the body’s own immune system, causing a severe lack of insulin.

It is not clear why this happens, but possible triggers of this reaction could be -

· infection with a specific virus or bacteria;

· exposure to food-borne chemical toxins or

· exposure to cow’s milk when as an infant, where as a yet unidentified component of the milk triggers an autoimmune reaction in the body.

However, these are only assumption, and are yet to be proven.

Type 1 diabetes usually develops in children, teenagers or young adults. Scientists believe this is a genetically caused condition and is not related to lifestyle habits.

Risk factors for developing type - 1diabetes include:

1. Family history - a child that has a parent or sibling with type 1 diabetes has a 2-6% chance of developing the disease.

2. Autoimmune disorders - such as thyroid disease and celiac disease, raises the risk of type 1 diabetes.

3. Early stoppage of breastfeeding and/or exposure to cow’s milk - breastfeeding an infant for at least three months decreases the risk of type 1 diabetes. Some studies also show that exposure to cow’s milk or cow’s milk-based formula before one year of age may increase diabetes risk.

4. Ethnicity - Americans, Caucasians have a greater risk of type 1 diabetes as compared to African-Americans, Asian Americans, Latin Americans.

5. History of childhood virus diseases

2. Type 2 diabetes is believed to develop when:

· the receptors on the human cells in the body that respond to the action of insulin fall short of being stimulated by it - known as insulin resistance. In reaction to this, more insulin may be produced, and this over-production exhausts the insulin-manufacturing cells in the pancreas;

· there is just insufficient insulin available in the body and

· the insulin that is available may be abnormal and therefore doesn’t function properly.

The following risk factors increase the chances of one developing Type 2 diabetes:

· increasing age

· if it runs in the family, ie. hereditary

· obesity

· high blood pressure

· diet which is high in fat and low in dietary fibre

· sedentary lifestyle with no or very less physical activity.

· certain medicines such as diurectics, which increase the amount of water flowing into the urine. Corticosteroids can also lead to diabetes because they work against the action of insulin.

· gestational diabetes

· any illness or disease that damages the pancreas and affects its ability to produce insulin e.g. pancreatitis. (inflammation of the pancreas) and thyrotoxicosis (a poisonous condition that results from an overactive thyroid gland).

· hormone treatments, such as growth hormone, thyroid hormone and adrenocorticotropin hormone (ACTH).

What does not cause diabetes?

It is also important to be aware of the different myths that have arisen about the causes of diabetes over time.

Eating sweets, excess sugar or the wrong kind of food (fried and fatty food) does not cause diabetes. However, this type of a diet may cause obesity, and overweight people are generally prone to developing Type 2 diabetes. So, its not the food, but the effect of food that may cause diabetes.

So, if you love eating and are a foodoholic, make sure to burn out the extra calories that go on to make the flab.

Stress does not cause diabetes, although it may be a trigger for the body turning on itself as in the case of Type 1 diabetes. Stress, however does definitely make the symptoms worse for those who already have diabetes.

People with diabetes should never eat sugar and sweets. Sugar and sweets do raise the blood glucose, but people with diabetes can safely eat sugar as part of their meal plan.

People with diabetes should eat a special diabetes diet. This is a false notion. One has to eat regulated, along with a balanced diet.

Diabetes is not contagious. Someone with diabetes cannot transmit it on to anyone else.

For diabetes information, diabetes diet, diabetes treatment, diabetes causes visit www.diabetesmellitus-information.com